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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ... Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ...

  2. Weather Update: January-like Weather Abates in Time for Thanksgiving

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/weather-update-january-weather-abates-time-thanksgiving

    weather around for Saturday and Sunday. The Weather Prediction Center is currently forecasting 0.50-1.00 ... inch of precipitation across Ohio this week (Figure 2). The Climate Prediction Center’s 8-14-day ... NOAA/NWS/Ohio River Forecast Center have temperatures leaning toward warmer than normal and precipitation ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ANR-0109 Agriculture and Natural Resources 11/18/2022 Greg LaBarge, Field Specialist, Agronomic ... Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... hay fertility livestock nutrient management grass legume soil testing Agriculture and Natural ...

  4. The War Against Weeds Podcast

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-36/war-against-weeds-podcast

    The War Against Weeds Podcast is back for season four! We’re in the midst of harvest which means ... find us on your preferred podcast provider- Spotify, Google Podcasts, iTunes, or online. We can also be ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    FST-FABE-1002 Agriculture and Natural Resources 11/09/2022 Jerish Joyner Janahar Z. T. Jin V. M. ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... Regional Research Center, USDA, Wyndmoor, PA V. M. Balasubramaniam, Professor of Food Engineering, Center ...

  6. Weather Update: Fall Drought Conditions Expand

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/weather-update-fall-drought-conditions-expand

    or in Moderate Drought (Figure 1). West Central Ohio (centered on Darke County) has been particularly ... Center is currently forecasting up to 1.00” of precipitation across eastern counties of Ohio this week ... (Figure 2). The Climate Prediction Center’s 6–10-day outlook for the period of November 13- 17, 2022 and ...

  7. 2023 “Climate & …” Webinar Series: SAVE THE DATES

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/2023-%E2%80%9Cclimate-%E2%80%A6%E2%80%9D-webinar-series-save-dates

    Midwestern Regional Climate Center to help with in-season decision making and/or post-seasonal analysis. ...

  8. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Scholarship competition.  The Food Industries Center held the Cleaning and Sanitation Basics ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ... The Food Industries Center conducted a virtual Better Process Control School for Darigold (Boise, ID) ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... natural freshness. Since pressure treatment at ambient or chilled temperatures does not inactivate ... receive minimal or reduced thermal exposure. This helps retain the natural characteristics of the foods’ ...

  10. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... of the dry nature of the lesions, disease can be confirmed in fresh chestnuts by pressing on the tip ...

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