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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
Consumer Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and ... carefully, especially wild game and poultry. The flavor and texture of the final product depends upon the way ... much air as possible, and store at 0 F or lower. Most wild game that are frozen will keep up to one ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ... vegetables. Lactic-acid bacteria are found naturally on the surface of vegetables. Unlike other fermented ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...
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Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona
https://ohioline.osu.edu/factsheet/cdfs-4117
policies, considering the localized nature of these economic shocks. Do Place-Based Policies Create Jobs and ... area. Additionally, tech giants like Amazon, Google, and Facebook have established data centers in New ... of ideas and innovations. Although initial investments in a location can be costly, they can trigger ...
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Summer 2024 Highlights
https://fst.osu.edu/summer-2024-highlights
Improves Processability and Barrier Properties of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-Natural ... the Food Industries Center and culminated with a symposium highlighting the work that was done. You ... Initiative, was a guest on the Food Grads Podcast. Dr. Lynn Knipe recently spoke at the Reciprocal Meats ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Manager's Library Series AEDE-0020 Agriculture and Natural Resources 08/22/2024 John Foltz, ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... managers. The first two habits reveal the need to overcome our natural human (and managerial) tendency to be ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... yield Agriculture and Natural Resources Horticulture and Crop Science ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
air. When preparing fruit for canning, choose one of the following treatments to prevent this natural ... "ping" as the jars cool. Look for the slight depression in the lid's center. When completely cooled, ... test for a proper seal by pushing down on the center of the lid; it should not pop up and down. Allow ...
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Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
ANR-0154 Agriculture and Natural Resources 08/19/2024 Laura Lindsey, Professor, Horticulture and ...
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FST Special Edition Newsletter – 2024 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-summer-graduation
Congratulations to our 2024 Summer Semester Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the ...
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The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses
https://ohioline.osu.edu/factsheet/aede-0019
Manager's Library Series AEDE-0019 Agriculture and Natural Resources 05/17/2024 John Foltz, ... the emotional or "family-oriented” nature of the business. This type of business might allow ... the closely held farm or agricultural business. Some of the ideas and thoughts in this publication ...