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  1. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ... Severyn – Social Media Chair. The Food Industries Center conducted an onsite Better Process Control ... Food Industries Center Training Course Better Process Control School (hybrid) ...

  2. Tomato Tasting

    https://fairfield.osu.edu/events/tomato-tasting

    Center, 831 College Ave, Lancaster, OH Cost: One tomato of your favorite variety RSVP: ...

  3. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Extension, and Ohio Sea Grant College Program Kenzie Johnston; Educator; Agriculture and Natural Resources, ... boost local economies. DORAs aim to boost foot traffic into town centers to create thriving social hubs ... a statement describing the nature and types of establishments that are or will be within the proposed DORA ...

  4. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    Community Development/Agriculture and Natural Resources, Ohio State University Extension, Delaware County ... ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ... eig.org/news/a-first-of-its-kind-exploration-of-ohios-opportunity-zone-investments. ODOD (Ohio Department of Development). 2022. Ohio Opportunity Zones Tax Credit Program. Columbus: ...

  5. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    ANR-0107 Agriculture and Natural Resources 07/22/2022 Cassandra Brown; Program Manager; Food, ... carbon. It is a measure of the soil's natural amount of organic matter or carbon, which can provide ... and Natural Resources ...

  6. Podcast: Cold Hardiness of Grapevines. June 2, 2022

    https://ohiograpeweb.cfaes.ohio-state.edu/video/podcast-cold-hardiness-grapevines-june-2-2022

    grapevines more cold tolerant.   Podcast on:  Sustainable Winegrowing with Vineyard Team Interviewer:  Craig ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  8. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    its annual meeting, NUTRITION 2022 LIVE ONLINE. Dr. Belury’s agenda centers around growth in ...

  9. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    ANR-0103 Agriculture and Natural Resources 06/09/2022 C. Lynn Knipe, Associate Professor, College ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ... is much more absorbent than iron found in vegetables. Also, meat is the only natural source of ...

  10. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ...

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