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Severe Weather on the Farm
https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm
Awareness Week in Ohio is March 17-23. Mother nature has not looked at the calendar very well as we have ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
protein links with customization using machine learning. The Food Industries Center conducted a virtual ... Jimenez-Flores. Upcoming Events March 5-8 Food Industries Center Training Course Better ... Lobby June 25-28 Food Industries Center Training Course Food Extrusion Workshop ...
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Mycology Minor
https://plantpath.osu.edu/undergraduate/new-mycology-minor
to students interested in multiple areas of biology and chemistry research, including natural ... FDSCTE 5430 Brewing Science FDSCTE 2410 Eukaryotic Pathogens MICRBIO 5147 Wild Yeast: Isolation to ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
the department. Ohio State News recently featured the College’s story about it. Congratulations to our ... Food Industries Center Training Course Better Process Control School (hybrid) ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ... Industries Center’s hybrid Better Process Control School, with lectures from Steven Simmons, Matt Papic, ... prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ...
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Safety Thru the Seasons
https://agsafety.osu.edu/newsletter/ag-safety-stat/archive
OSU Extension Agricultural Safety & Health Team. The goal is to provide seasonal safety news and ... or program ideas that you would like to share, please contact Dee Jepsen at jepsen.4@osu.edu. ...
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Student Development
https://plantpath.osu.edu/graduate/student-development
offerings > artsandsciences.osu.edu/news/ohio-state-launches-wicked-science-program Center of Microbiome ... (Waterman Farm, Columbus) Secrest Arboretum (Wooster) Other ideas? ...
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Dr. Monica Giusti
https://fst.osu.edu/our-people/dr-monica-giusti
natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of ... IDEA Committee has hosted an annual potluck lunch on Reading Day each year. FST faculty, staff, and ...
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December 2023 Department Highlights
https://fst.osu.edu/december-2023-department-highlights
a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ... 4-5 pm Parker Food Science 118 March 5-8 Food Industries Center Training Course ...