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  1. Jennifer R. Wilson

    https://plantpath.osu.edu/our-people/jennifer-r-wilson

    strategies for mitigating virus transmission by aphids.” Nature Communications. 13:6368. ... https://doi.org/10.1038/s41467-022-33979-2 **Editor’s Highlight – one of the top 50 recent Nature Communications articles in Microbiology ...

  2. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S. ... Education Center (FREC). Congratulations to FST Graduate students Kym Man and Audrey Kuei who each won ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  3. Laura Onianwa

    https://fst.osu.edu/our-people/laura-onianwa

    Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator ...

  4. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    (the Ohio Supercomputer Center), coding in R, building flexible, automated workflows, but also on ... Jelmer Poelstra, Molecular and Cellular Imaging Center (poelstra.1@osu.edu) Graduate Undergraduate 3.0 ...

  5. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  6. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ...

  8. USDA Previews Crop and Revenue Loss Assistance for Agricultural Producers

    https://ohiograpeweb.cfaes.ohio-state.edu/news/usda-previews-crop-and-revenue-loss-assistance-agricultural-producers

    Programs Will Provide Additional Pandemic and Natural Disaster Assistance for 2020 and 2021; Deadline ... droughts occurring in calendar years 2020 and 2021.     News Source:  Ohio FSA State News Bulletin   ...

  9. Nathaniel Heiden

    https://plantpath.osu.edu/our-people/nathaniel-heiden

    gypsovags? An analysis of the effect of natural soils along an alkalinity gradient. Journal of Arid ... translucens Signals that trigger induction of rapid growth in planta of bacterial phytopathogens NeWs ...

  10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

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