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OSUFST Staff Advisory Council News January 2022
https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022
Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...
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Mycology Minor
https://plantpath.osu.edu/undergraduate/new-mycology-minor
valuable to students interested in multiple areas of biology and chemistry research, including natural ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
charades (no idea what the game was called). I would like to thank my lab, as well as my family and friends ...
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CDC award to combat antimicrobial resistance
https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance
Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... Network is a global collaborative led by the U.S. Centers for Disease Control and Prevention (CDC) to ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
Congratulations to Dr. Kara Morgan, a research scientist with the Center for Foodborne Illness Research and ... Programs,” at the Process Expo, in Chicago. The Flavor Research and Education Center (FREC) recently held ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
the natural and organic labels and science behind biotech foods. Other topics of discussion include ...
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October 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights
9 Food Industries Center Training Course Cleaning and Sanitation Basics ... Parker 118 and Zoom link available November 10-11 Food Industries Center Training Course Advanced ...
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Balasubramaniam appointed to USDA Science and Research Advisory Board
https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board
development, and natural resources and consumer interest groups. ...