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  1. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    (the Ohio Supercomputer Center), coding in R, building flexible, automated workflows, but also on ... Jelmer Poelstra, Molecular and Cellular Imaging Center (poelstra.1@osu.edu) Graduate Undergraduate 3.0 ...

  2. Beginner's Guide to Grant Writing

    https://comdev.osu.edu/programs/community-planning/beginners-guide-grant-writing

    idea which they will detail out further during the course. An optional review of the drafted grant by ...

  3. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  4. Erik Ohlson

    https://plantpath.osu.edu/our-people/erik-ohlson

    mapping of late blight resistance genes in the wild tomato accessions PI 163245 and PI 224710. (Doctoral ... accessions within tomato wild species, Solanum pimpinellifolium to late blight. Plant Breeding 133:401-411. ... Genetic studies of late blight resistance in the wild tomato species, Solanum pimpinellifolium Determined ...

  5. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ... Break March 14 – 17               Food Industries Center Training Course Better Process Control School ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18                     Food Industries Center Training ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ...

  7. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S. ... Education Center (FREC). Congratulations to FST Graduate students Kym Man and Audrey Kuei who each won ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  8. Jennifer R. Wilson

    https://plantpath.osu.edu/our-people/jennifer-r-wilson

    strategies for mitigating virus transmission by aphids.” Nature Communications. 13:6368. ... https://doi.org/10.1038/s41467-022-33979-2 **Editor’s Highlight – one of the top 50 recent Nature Communications articles in Microbiology ...

  9. Laura Onianwa

    https://fst.osu.edu/our-people/laura-onianwa

    Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator ...

  10. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    Marketing and a PhD in Natural Resource Economics. He was a member of the graduate faculty at Texas A&M ... taught courses in natural resource conservation and socio-economic issues in recreation and tourism. As ... a natural resource/environmental economist, he conducts research and develops educational materials that ...

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