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White House Forum on Campus and Community-Scale Climate Change Solutions
https://aede.osu.edu/news/white-house-forum-campus-and-community-scale-climate-change-solutions
forum. These stakeholders showcased how innovative ideas and actions can advance climate change efforts ...
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Advanced Resource Economics
https://aede.osu.edu/courses/aedecon-7320-0
management of exhaustible and renewable natural resources. Prereq: Econ 8712 (804). Graduate 3.0 In Person ...
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Practical Computing Skills for Omics Data
https://plantpath.osu.edu/courses/plntpth-5006
(the Ohio Supercomputer Center), coding in R, building flexible, automated workflows, but also on ... Jelmer Poelstra, Molecular and Cellular Imaging Center (poelstra.1@osu.edu) Graduate Undergraduate 3.0 ...
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The 34th Annual Faculty and Staff Recognition Reception, February 20, 2023
https://aede.osu.edu/news/34th-annual-faculty-and-staff-recognition-reception-february-20-2023
economics. Dr. Sheldon's teaching stands out to Gilbert because of the Socratic nature of his lectures. ...
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Beginner's Guide to Grant Writing
https://comdev.osu.edu/programs/community-planning/beginners-guide-grant-writing
idea which they will detail out further during the course. An optional review of the drafted grant by ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
milk chocolate and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...
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Erik Ohlson
https://plantpath.osu.edu/our-people/erik-ohlson
mapping of late blight resistance genes in the wild tomato accessions PI 163245 and PI 224710. (Doctoral ... accessions within tomato wild species, Solanum pimpinellifolium to late blight. Plant Breeding 133:401-411. ... Genetic studies of late blight resistance in the wild tomato species, Solanum pimpinellifolium Determined ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
persons in the development of food science and technology as a discipline. GE foundation natural sci ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ... Break March 14 – 17 Food Industries Center Training Course Better Process Control School ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18 Food Industries Center Training ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S. ... Education Center (FREC). Congratulations to FST Graduate students Kym Man and Audrey Kuei who each won ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...