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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

  2. Beginner's Guide to Grant Writing

    https://comdev.osu.edu/news/beginners-guide-grant-writing

    idea which they will detail out further during the course. An optional review of the drafted grant by ...

  3. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Center for Advanced Processing and Packaging Studies (CAPPS). The department hosted their annual ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ...

  4. Ohio Broadband Accelerator Project

    https://comdev.osu.edu/node/2596

    team’s manager, we ask that you coordinate the efforts of your team, as well as share this exciting news ...

  5. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  6. Ashtabula County hires new Community Development Extension Educator

    https://comdev.osu.edu/news/ashtabula-county-hires-new-community-development-extension-educator

    helping to promote small farms. She encourages anyone with ideas or enthusiasm for local food projects, ...

  7. New CD Fact Sheets Published

    https://comdev.osu.edu/news/new-cd-fact-sheets-published

      Communicating Your Organization’s Message Kenzie Johnston, Educator, Agriculture and Natural Resources/Community ...

  8. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... perceive texture within the oral cavity" at the Monell Chemical Senses Center Spring Colloquium and ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ... Spectroscopy Laboratory Sensory Evaluation Center Simons Food Perception and Liking Laboratory Vodovotz ... Tech) Autosampler (1200) (Agilent Tech) Sensory Evaluation Center The Sensory Evaluation Center provides ...

  10. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... systems. CFI was established as a center within CFAES in August 2019 to further Ohio State and CFI’s global ...

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