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Undergraduate Research Poster Competition
https://students.cfaes.ohio-state.edu/undergraduate-research-poster-competition
1:00-3:00pm at the 4-H Center. ...
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CFAES Celebration of Students 2023
Blackwell Conference Center; 6:30-7:30 p.m.- Ohio Stadium Field (enter through the rotundra) Register here: ... Conference Center parking lot. The bus will leave promptly at 3:15 p.m. When returning to Wooster, the ... students will load the bus at 7:30 p.m. and return to the Shisler Conference Center by 9:00 p.m. CFAES ...
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Student Spotlight: Cassie Leigh Collins
https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins
Military and Veterans Club, a position which is very important to her. "We started with a basic idea ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
milk chocolate and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
persons in the development of food science and technology as a discipline. GE foundation natural sci ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ... Break March 14 – 17 Food Industries Center Training Course Better Process Control School ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18 Food Industries Center Training ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S. ... Education Center (FREC). Congratulations to FST Graduate students Kym Man and Audrey Kuei who each won ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...
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Safe Water on Tap
https://fabe.osu.edu/courses/fabeng-526002
FABENG 5260.02 This problem-centered design course focuses on major water quality challenges both ...
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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is ... designed as a unique introduction to the subject, which connects natural and synthetic polymers by ... exploring the chemistry of natural polymers from plants, animals and humans and self-assembled ...
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Laura Onianwa
https://fst.osu.edu/our-people/laura-onianwa
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator ...