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  1. Several FABE Faculty and Staff Honored at the 2022-2023 CFAES Awards

    https://fabe.osu.edu/news/several-fabe-faculty-and-staff-honored-2022-2023-cfaes-awards

    Natural Rubber Alternatives (PENRA)- FABE members include Katrina Cornish, Frederick Michel Jr., Alfred ... demonstration, market entry, and growth of a domestic natural rubber industry. Natural rubber is an agricultural ... this extended natural rubber supply chain. PENRA focuses on the creation of the science, technology, ...

  2. CFAES Celebration of Students 2023

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-student-recognition/cfaes-celebration-students-2023

    Blackwell Conference Center; 6:30-7:30 p.m.- Ohio Stadium Field (enter through the rotundra) Register here: ... Conference Center parking lot. The bus will leave promptly at 3:15 p.m. When returning to Wooster, the ... students will load the bus at 7:30 p.m. and return to the Shisler Conference Center by 9:00 p.m. CFAES ...

  3. CFAES cooperation with Kazakh National Agrarian Research University flowers

    https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers

    US are considered weeds. Taraxacum kok-saghyz dandelions’ roots are comprised of 10-15% natural ... surpassed natural rubbers in quantity produced, the quality of natural rubber irreplaceable for ... Water & BioEnergy program at OSU’s South Centers in Piketon.  Another timely project involves ...

  4. Student Spotlight: Cassie Leigh Collins

    https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins

    Military and Veterans Club, a position which is very important to her. "We started with a basic idea ...

  5. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ...

  7. Communicating Agricultural Issues

    https://acel.osu.edu/courses/agrcomm-4530

    complex science in nature and highly emotional. This course will walk you through the theories and skills ...

  8. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ... Break March 14 – 17               Food Industries Center Training Course Better Process Control School ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18                     Food Industries Center Training ...

  9. Planned Field Experience

    https://acel.osu.edu/courses/ase-5189

    understand and develop best practices in teaching and learning centered around youth development and ...

  10. Safe Water on Tap

    https://fabe.osu.edu/courses/fabeng-526002

    FABENG 5260.02 This problem-centered design course focuses on major water quality challenges both ...

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