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The Science of Cooking

https://fst.osu.edu/courses/fdscte-1200

a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

SAC Hours: May 15- 21

https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-16-22-2022/sac-hours-may-15-21

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FST Special Edition Newsletter – 2022 Spring Graduation

https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

April 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... perceive texture within the oral cavity" at the Monell Chemical Senses Center Spring Colloquium and ...

SAC Hours- May 8th- 14th

https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-9-15-2022/sac-hours-may-8th-14th

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FST's Kowalcyk appointed chair of FDA Science Board

https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... systems. CFI was established as a center within CFAES in August 2019 to further Ohio State and CFI’s global ...