Site

Search results

  1. Ohio State Students win Gold Medal at 2021 iGem Competition

    https://fabe.osu.edu/news/ohio-state-students-win-gold-medal-2021-igem-competition

    project idea,” said Shimoda If you would like to learn more about the project, you can visit the  website ...

  2. Seminar

    https://fabe.osu.edu/seminar

    the way we study nature. New data collection technology, such as GPS, high-definition cameras, UAVs, ... genotyping, and crowdsourcing, are generating data about wild populations that are orders of magnitude richer ... is also a director and co-founder of the conservation software non-profit Wild Me, home of the ...

  3. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...

  4. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    charades (no idea what the game was called). I would like to thank my lab, as well as my family and friends ...

  5. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... Network is a global collaborative led by the U.S. Centers for Disease Control and Prevention (CDC) to ...

  6. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Congratulations to Dr. Kara Morgan, a research scientist with the Center for Foodborne Illness Research and ... Programs,” at the Process Expo, in Chicago. The Flavor Research and Education Center (FREC) recently held ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ...

  7. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is ... designed as a unique introduction to the subject, which connects natural and synthetic polymers by ... exploring the chemistry of natural polymers from plants, animals and humans and self-assembled ...

  8. Meet Kaylee Presnell: NASA Space Crop Production Intern

    https://fabe.osu.edu/news/meet-kaylee-presnell-nasa-space-crop-production-intern

    food for a mission of that length. While the idea of growing crops in space is great, there are certain ...

  9. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  10. Ecological Engineering and Science

    https://fabe.osu.edu/about-us/courses/fabeng-5310

    ecological ecosystems, ecosystem restoration, and the utilization of natural processes to provide societal ... services and benefits to nature. Prereq: At least one course in Biology, Ecology, Engineering, or Geology, ...

Pages