Site

Search results

  1. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    and wise use of natural resources through on-location research. This program utilizes modern ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    microorganisms will continue to grow. Freezing also slows chemical changes that affect quality. Natural enzymes ...

  3. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-6

    teams overcome the natural tendencies that make teamwork so elusive.”- Patrick Lencioni Dynamic teams ... conflict. According to a survey conducted by the Center for Creative Leadership, teams function below the ... ideas to the team, and this diversity helps build a strong team. Another benefit is that there is an ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    ENT-0096 Agriculture and Natural Resources 02/29/2024 Sarah M. Short, PhD, Assistant Professor, ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ...

  5. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    protein links with customization using machine learning. The Food Industries Center conducted a virtual ... Jimenez-Flores. Upcoming Events March 5-8                            Food Industries Center Training Course Better ... Lobby June 25-28                          Food Industries Center Training Course Food Extrusion Workshop ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... to brown. Silks will naturally detach from their respective kernels following fertilization, which ...

  7. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... increase is calculated using the Midwestern Regional Climate Center’s Freeze Date Tool, which provides ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ... program. However, it is a good idea to sample silages when they are being fed and have gone through the ... 450 pounds will gain more efficiently on natural protein rather than a nonprotein nitrogen source. One ...

  9. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    personal and professional journey to connecting with the natural world, what has helped them, and their ... and discussion. You will leave the afternoon inspired and equipped with new knowledge and ideas for ... Botanical Dimensions and the Center for Sustainable Economy. She is an advisory board member of American ...

  10. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... fungi ripe rot Agriculture and Natural Resources Horticulture and Crop Science Plant Pathology ...

Pages