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  1. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    foundation natural sci course. Undergraduate 4.0 Spring 2023 In Person Distance Learning Columbus ...

  2. David Zelaya Receives 2023 TOP Fellowship

    https://hcs.osu.edu/TOP23

    well as a bit about his current research centered on insecticides:  Did you have any connection to the ...

  3. White House Forum on Campus and Community-Scale Climate Change Solutions

    https://aede.osu.edu/news/white-house-forum-campus-and-community-scale-climate-change-solutions

    forum. These stakeholders showcased how innovative ideas and actions can advance climate change efforts ...

  4. We Grow Scientists! A COSI Community Event

    https://hcs.osu.edu/COSI

    Natural Resources Laboratory.   This afternoon of hands-on learning, wagon tours, and activities will ... grassy areas (we have many active research projects going on at Waterman Agricultural and Natural ...

  5. Advanced Resource Economics

    https://aede.osu.edu/courses/aedecon-7320-0

    management of exhaustible and renewable natural resources. Prereq: Econ 8712 (804). Graduate 3.0 In Person ...

  6. Dr. Yiyun Lin

    https://hcs.osu.edu/our-people/dr-yiyun-lin

    herbs from my own garden, hiking, and tasting wild fruit- Any- Journal article Book/book chapter Report ...

  7. The 34th Annual Faculty and Staff Recognition Reception, February 20, 2023

    https://aede.osu.edu/news/34th-annual-faculty-and-staff-recognition-reception-february-20-2023

    economics. Dr. Sheldon's teaching stands out to Gilbert because of the Socratic nature of his lectures. ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  9. New Hire Announcement – Welcome, Dr. Radin Sadre!

    https://hcs.osu.edu/news/welcome-dr-sadre

    was also affiliated with the Great Lakes Bioenergy Research Center (GLBRC) and the Department of ... Horticulture. In East Lansing, she focused on the biosynthesis of a wide range of plant natural products ... natural products and biotechnological solutions for human health and well-being and contribute to the ...

  10. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ... Break March 14 – 17               Food Industries Center Training Course Better Process Control School ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18                     Food Industries Center Training ...

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