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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

  2. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Center for Advanced Processing and Packaging Studies (CAPPS). The department hosted their annual ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ...

  3. Position Available: Area Leader- Butler & Hamilton Counties

    https://butler.osu.edu/news/position-available-area-leader-butler-hamilton-counties

    challenged, learn rapidly, implement their ideas to improve performance and programs, and work in/help ...

  4. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  5. Department Resources

    https://entomology.osu.edu/department-resources

    EXTENSION OFFICE Your  local OSU Extension office  has Agriculture and Natural Resource Educators able to ... Transportation Log CFAES Service Center Resource Guides Business Process Job Aids:   Administrative Resource ... Center (ARC)   Finance Support: Steve Baker.440@osu.edu, Entomology Fiscal Officer HR Support:  ...

  6. Piermarini lab research is highlighted in recent Ohio State News article

    https://entomology.osu.edu/news/piermarini-lab-research%C2%A0-highlighted-recent-ohio-state-news-article

    larvae in standing water, by Tatyana Woodall, Ohio State News,  woodall.52@osu.edu.  Recently published ... in the journal  Insects, this new paper describes how mosquitoes have evolved a natural resistance to ...

  7. Pollinator Education Program Highlights

    https://entomology.osu.edu/newsletter/entomology-stridulations/spring-2022/pollinator-education-program-highlights

    Contributed by Denise Ellsworth, director, Pollinator Education Program The Tending Nature Speaker ... Nature as part of a longer online course focusing on native plants and biodiversity. The online course ... Tending Nature Speaker Series respondents, 94% learned new information about native plants and ...

  8. Columbus Insectary and Bugmobile

    https://entomology.osu.edu/newsletter/entomology-stridulations/spring-2022/columbus-insectary-and-bugmobile

    Contributed by Jeni Ruisch,  director, Insectary and Outreach Program The biggest news to come out ...

  9. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... perceive texture within the oral cavity" at the Monell Chemical Senses Center Spring Colloquium and ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ... Spectroscopy Laboratory Sensory Evaluation Center Simons Food Perception and Liking Laboratory Vodovotz ... Tech) Autosampler (1200) (Agilent Tech) Sensory Evaluation Center The Sensory Evaluation Center provides ...

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