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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    information helps us understand the soil's natural ability to retain and supply nutrients such as cation ... management ohio cec om cation exchange capacity organic matter Agriculture and Natural Resources ...

  2. Tomato Tasting

    https://fairfield.osu.edu/events/tomato-tasting

    Center, 831 College Ave, Lancaster, OH Cost: One tomato of your favorite variety RSVP: ...

  3. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Extension, and Ohio Sea Grant College Program Kenzie Johnston; Educator; Agriculture and Natural Resources, ... boost local economies. DORAs aim to boost foot traffic into town centers to create thriving social hubs ... a statement describing the nature and types of establishments that are or will be within the proposed DORA ...

  4. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    Community Development/Agriculture and Natural Resources, Ohio State University Extension, Delaware County ... ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ... eig.org/news/a-first-of-its-kind-exploration-of-ohios-opportunity-zone-investments. ODOD (Ohio Department of Development). 2022. Ohio Opportunity Zones Tax Credit Program. Columbus: ...

  5. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    ANR-0107 Agriculture and Natural Resources 07/22/2022 Cassandra Brown; Program Manager; Food, ... carbon. It is a measure of the soil's natural amount of organic matter or carbon, which can provide ... and Natural Resources ...

  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    ANR-0103 Agriculture and Natural Resources 06/09/2022 C. Lynn Knipe, Associate Professor, College ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ... is much more absorbent than iron found in vegetables. Also, meat is the only natural source of ...

  7. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    AS-1025 Agriculture and Natural Resources 06/28/2022 Dr. Brady Campbell, Assistant Professor, ... Barnes, Educator, Agriculture and Natural Resources, Ohio State University Extension, Marion County Dr. ... several reports indicate that fertility after prolonged periods could be reduced compared to natural ...

  8. Webinar: Long-Term Care Impacts on Farming Operations

    https://farmoffice.osu.edu/news/webinar-long-term-care-impacts-farming-operations

    webinar hosted by the National Agricultural Law Center.  Robert will explore the costs and likelihood of ...

  9. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    AS-1024 Agriculture and Natural Resources 06/27/2022 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... evaluation muscle atrophy scoring system mass Agriculture and Natural Resources Animal Sciences ...

  10. Long-Term Care Impacts on Farming Operations: A National Agricultural Law Center Webinar

    https://farmoffice.osu.edu/events/long-term-care-impacts-farming-operations-national-agricultural-law-center-webinar

    Long-term care costs can be a significant threat to family farming operations. Nursing homes cost around $100,000 per year, a cost that many farms cannot absorb and remain viable. Many farmers believe that long-term care will cause farm assets, including ...

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