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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ... Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ...

  2. USDA Previews Crop and Revenue Loss Assistance for Agricultural Producers

    https://ohiograpeweb.cfaes.ohio-state.edu/news/usda-previews-crop-and-revenue-loss-assistance-agricultural-producers

    Programs Will Provide Additional Pandemic and Natural Disaster Assistance for 2020 and 2021; Deadline ... droughts occurring in calendar years 2020 and 2021.     News Source:  Ohio FSA State News Bulletin   ...

  3. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    (the Ohio Supercomputer Center), coding in R, building flexible, automated workflows, but also on ... Jelmer Poelstra, Molecular and Cellular Imaging Center (poelstra.1@osu.edu) Graduate Undergraduate 3.0 ...

  4. Gregg named recipient of 2022 Cultivator of Change award

    https://acel.osu.edu/news/gregg-named-recipient-2022-cultivator-change-award

    Owl Pellets: Tips for Ag Teachers Podcast.  In addition to being surprised with the Cultivator of ...

  5. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ANR-0109 Agriculture and Natural Resources 11/18/2022 Greg LaBarge, Field Specialist, Agronomic ... Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... hay fertility livestock nutrient management grass legume soil testing Agriculture and Natural ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    FST-FABE-1002 Agriculture and Natural Resources 11/09/2022 Jerish Joyner Janahar Z. T. Jin V. M. ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... Regional Research Center, USDA, Wyndmoor, PA V. M. Balasubramaniam, Professor of Food Engineering, Center ...

  7. CASE

    https://acel.osu.edu/CASE

    We are excited to host CASE Agriculture, Food, and Natural Resources (AFNR) in Columbus on the ...

  8. Ohio State's AgOne program application is open

    https://acel.osu.edu/news/ohio-states-agone-program-application-open

    Ohio State’s Leadership Center has opened the application and nomination form for AgOne ... Center. “Members of the program will learn about their personal leadership- their strengths and ... Food, Agricultural, and Environmental Sciences (CFAES), ACEL, the OSU Leadership Center, and the Max M. ...

  9. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    ANR-0108 Agriculture and Natural Resources 08/31/2022 Andrew J. Londo; Professor; Food, ... Agriculture and Natural Resources; Ohio State University Extension Maple trees are naturally found across ... tree ambrosia red maple sugar maple black maple silver maple boxelder Agriculture and Natural Resources ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... natural freshness. Since pressure treatment at ambient or chilled temperatures does not inactivate ... receive minimal or reduced thermal exposure. This helps retain the natural characteristics of the foods’ ...

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