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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    information helps us understand the soil's natural ability to retain and supply nutrients such as cation ... management ohio cec om cation exchange capacity organic matter Agriculture and Natural Resources ...

  2. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    ANR-0108 Agriculture and Natural Resources 08/31/2022 Andrew J. Londo; Professor; Food, ... Agriculture and Natural Resources; Ohio State University Extension Maple trees are naturally found across ... tree ambrosia red maple sugar maple black maple silver maple boxelder Agriculture and Natural Resources ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... calories come from naturally derived sugars. Peaches provide vitamins A and C, potassium, and fiber. ... flesh. Place in a covered bowl in the refrigerator until ready for use. Serving Ideas For a delicious ...

  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Extension Cabbage was originally found growing wild on the seashore of Southern Europe, England, and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection Look for ... Healthy Dinners and Sides.” Lenoir County Center, North Carolina State Extension. ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... one tablespoon of oil at a time until the vegetables are coated. **Seasoning ideas: Try a mixture of ... of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food ...

  6. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    Community Development/Agriculture and Natural Resources, Ohio State University Extension, Delaware County ... ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ... eig.org/news/a-first-of-its-kind-exploration-of-ohios-opportunity-zone-investments. ODOD (Ohio Department of Development). 2022. Ohio Opportunity Zones Tax Credit Program. Columbus: ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    county educator in agriculture and natural resources at Ohio State University Extension, or a master ... Department of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food ...

  9. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    information on varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio ... National Center for Home Food Preservation. n.d. University of Georgia, College of Family and Consumer ...

  10. Anthracnose of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-15

    PLPATH-FRU-15 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis and Omer Erincik, ... reddish spots. Spots then enlarge, become sunken, and produce lesions with gray centers and round or ... those on shoots. Eventually, they become circular with gray centers and brown to black margins with ...

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