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OCVN Course Franklin County
https://ocvn.osu.edu/events/ocvn-course-franklin-county
evening 5:30—8:30 PM Geology at Highbanks Metro Park Nature Center Auditorium; April 19, Wed. 1-4PM ... Amphibians and Reptiles at Highbanks Metro Park Nature Center Auditorium April 24, Mon. 5:30—8:00 PM Soils, ... natural resources, education techniques, field identification skills, and opportunities to contribute to ...
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Arbor Day Celebration
https://chadwickarboretum.osu.edu/email/arbor-day-celebration
style="text-align: center; text-decoration: none;"> RSVP Here Gray bar, white mastheadChadwick ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
milk chocolate and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
the natural and organic labels and science behind biotech foods. Other topics of discussion include ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
charades (no idea what the game was called). I would like to thank my lab, as well as my family and friends ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
Outstanding Women in Technology Monica Giusti – 2012 Waters Center of Innovation Award Devin Peterson- 2012 ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
Valente Alvarez, Professor & Director, Food Industries Center- alvarez.23@osu.edu Dairy and ... Chair and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty ... https://u.osu.edu/cooperstone.1/ M. Monica Giusti, Professor- giusti.6@osu.edu Functional foods, phytonutrients, natural colorants. ...
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The Ohio Natural History Conference
https://ocvn.osu.edu/events/ohio-natural-history-conference
The Ohio Natural History conference is approaching on February 26th. This time our rotating ... https://ohiobiologicalsurvey.regfox.com/ohio-natural-history-conference-2023 ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S. ... Education Center (FREC). Congratulations to FST Graduate students Kym Man and Audrey Kuei who each won ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...