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  1. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    gut microbiota and health https://oia.osu.edu/china/news/4091-ohio ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news ...

  2. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Administration’s Science Board and the Centers for Disease Control and Prevention’s Board of Scientific Counselors ... FSMA Surveillance Working Group. She also serves on the Board of Directors for the Center for Foodborne ... Center for Foodborne Illness Research and Prevention.- Any- Journal article Book/book chapter Report ...

  3. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... 4:00 – 5:00 pm Parker 118 October 18-21              Food Industries Center Training Course Curso de ... Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ...

  4. Ashley Soldavini

    https://fst.osu.edu/our-people/ashley-soldavini

    Ashley Soldavini Program Manager Sensory Evaluation Center soldavini.1@osu.edu 333C Parker Food ...

  5. Inductees

    https://fst.osu.edu/node/566

    program at Michigan State University. Most of his career was spent in the Center for Food Safety and ... Board. He has been granted 30 patents for his ideas and innovations relative to the processing and ... went on to serve as the Facility Quality Manager at Nature’s One, a manufacturer of organic infant and ...

  6. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

  7. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ... mechanisms of delivery. Director of the Flavor Research and Education Center.- Any- Journal article Book/book ...

  8. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    614-688-4961 140 Howlett Hall Valente Alvarez, Director of the Food Industries Center, has over 30 years of ... directing, marketing, promotion, and all daily aspects of running the Food Industries Center. He graduated ...

  9. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ... components. He later became the Director of the Cal Poly Center for Applications in Biotechnology. After 21 ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    NASA-Johnson Space Center where she worked on various aspects of the Advanced Life Support food system as well ... Cancer Center to discover methods to use foods and food components to prevent cancer or to serve as an ...

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