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Safe Water on Tap
https://fabe.osu.edu/courses/fabeng-526002
FABENG 5260.02 This problem-centered design course focuses on major water quality challenges both ...
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Overholt International Drainage Hall of Fame Inducts Two Drainage Experts
https://fabe.osu.edu/news/overholt-international-drainage-hall-fame-inducts-two-drainage-experts
patents for water control structures and contributing to USDA Natural Resources Conservation Service ...
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Archives
https://agsafety.osu.edu/newsletter/ag-safety-stat/archive
OSU Extension Agricultural Safety & Health Team. The goal is to provide seasonal safety news and ... or program ideas that you would like to share, please contact Dee Jepsen at jepsen.4@osu.edu. ...
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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is ... designed as a unique introduction to the subject, which connects natural and synthetic polymers by ... exploring the chemistry of natural polymers from plants, animals and humans and self-assembled ...
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Ecological Engineering and Science
https://fabe.osu.edu/about-us/courses/fabeng-5310
ecological ecosystems, ecosystem restoration, and the utilization of natural processes to provide societal ... services and benefits to nature. Prereq: At least one course in Biology, Ecology, Engineering, or Geology, ...
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Principles of Soil and Water Engineering
https://fabe.osu.edu/courses/fabeng-2720
natural resource problems. Undergraduate 2.0 Spring 2023 Vinayak Shedekar Elizabeth Schwab In Person ...
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Introduction to Biological Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3510
applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
the natural and organic labels and science behind biotech foods. Other topics of discussion include ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
and Scholarship competition. The Food Industries Center held the Cleaning and Sanitation Basics ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ... The Food Industries Center conducted a virtual Better Process Control School for Darigold (Boise, ID) ...