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  1. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is ... designed as a unique introduction to the subject, which connects natural and synthetic polymers by ... exploring the chemistry of natural polymers from plants, animals and humans and self-assembled ...

  2. Ecological Engineering and Science

    https://fabe.osu.edu/about-us/courses/fabeng-5310

    ecological ecosystems, ecosystem restoration, and the utilization of natural processes to provide societal ... services and benefits to nature. Prereq: At least one course in Biology, Ecology, Engineering, or Geology, ...

  3. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Scholarship competition.  The Food Industries Center held the Cleaning and Sanitation Basics ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ... The Food Industries Center conducted a virtual Better Process Control School for Darigold (Boise, ID) ...

  4. Principles of Soil and Water Engineering

    https://fabe.osu.edu/courses/fabeng-2720

    natural resource problems. Undergraduate 2.0 Spring 2023 Vinayak Shedekar Elizabeth Schwab In Person ...

  5. Introduction to Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3510

    applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. ...

  6. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

  8. News

    https://fabe.osu.edu/about-us/news

    ...

  9. Extension & Outreach

    https://fabe.osu.edu/extensionoutreach

    and other faculty and staff at the Ohio Agricultural Research and Development Center, Ohio State main ...

  10. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Instructor. Steven is a program specialist in the Food Industries Center. Dr. Lynn Knipe and Dr. Lyda Garcia ... Center during the 2022 Farm Science Review. The Journal of Dairy Science (JDS) recognized Dr. Rafael ... compounds and enzymes in food was highlighted in an article in Daily Meal. The Food Industries Center, in ...

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