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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ...

  2. Safe Water on Tap

    https://fabe.osu.edu/courses/fabeng-526002

    FABENG 5260.02 This problem-centered design course focuses on major water quality challenges both ...

  3. Overholt International Drainage Hall of Fame Inducts Two Drainage Experts

    https://fabe.osu.edu/news/overholt-international-drainage-hall-fame-inducts-two-drainage-experts

    patents for water control structures and contributing to USDA Natural Resources Conservation Service ...

  4. Archives

    https://agsafety.osu.edu/newsletter/ag-safety-stat/archive

    OSU Extension Agricultural Safety & Health Team. The goal is to provide seasonal safety news and ... or program ideas that you would like to share, please contact Dee Jepsen at  jepsen.4@osu.edu. ...

  5. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is ... designed as a unique introduction to the subject, which connects natural and synthetic polymers by ... exploring the chemistry of natural polymers from plants, animals and humans and self-assembled ...

  6. Keith B. Key Buckeye Social Entrepreneurship Program (BSEP) taking applications

    https://woostercampuslife.cfaes.ohio-state.edu/october-24-30-2022/keith-b-key-buckeye-social-entrepreneurship-program-bsep-taking-applications

    of their social entrepreneurial journey from idea formation to already having a solid business ... idea/plan.  Students chosen for the BSEP program will have the opportunity to participate in a 14-week ... business accelerator through  SEA Change  to help develop their ideas and prepare to pitch their businesses ...

  7. Ecological Engineering and Science

    https://fabe.osu.edu/about-us/courses/fabeng-5310

    ecological ecosystems, ecosystem restoration, and the utilization of natural processes to provide societal ... services and benefits to nature. Prereq: At least one course in Biology, Ecology, Engineering, or Geology, ...

  8. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Scholarship competition.  The Food Industries Center held the Cleaning and Sanitation Basics ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ... The Food Industries Center conducted a virtual Better Process Control School for Darigold (Boise, ID) ...

  9. Principles of Soil and Water Engineering

    https://fabe.osu.edu/courses/fabeng-2720

    natural resource problems. Undergraduate 2.0 Spring 2023 Vinayak Shedekar Elizabeth Schwab In Person ...

  10. Introduction to Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3510

    applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. ...

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