The Science of Cooking
persons in the development of food science and technology as a discipline. GE foundation natural sci ...
Distinguished Senior Spotlight: Cassidy Brozovich
interdisciplinary nature of the major was the best place for her. "I wanted to experience both environmental ... different kinds of skills," said Cassidy. "I started as a freshman and had no idea what I was ...
Safe Water on Tap
FABENG 5260.02 This problem-centered design course focuses on major water quality challenges both ...
Distinguished Senior Spotlight: Madison Kacica
that I wanted to work more with the natural environment and for the natural environment," said ...
New USDA AFRI Award Brings the Power of High Throughput Phenotyping to Perennial Crops
the Hawaii Agriculture Research Center and members of the Hawaii Coffee Association and the Kona ...
Several FABE Faculty and Staff Honored at the 2022-2023 CFAES Awards
Natural Rubber Alternatives (PENRA)- FABE members include Katrina Cornish, Frederick Michel Jr., Alfred ... demonstration, market entry, and growth of a domestic natural rubber industry. Natural rubber is an agricultural ... this extended natural rubber supply chain. PENRA focuses on the creation of the science, technology, ...
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is ...
February/March 2023 Department Highlights
Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19 ... Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ...
Introduction to Polymer Science: A Bio-based Approach
FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is ... designed as a unique introduction to the subject, which connects natural and synthetic polymers by ... exploring the chemistry of natural polymers from plants, animals and humans and self-assembled ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
milk chocolate and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...