February/March 2023 Department Highlights
Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19 ... Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
milk chocolate and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...
Toward Cultural Proficiency
AEE 594. GE cultures and ideas and diversity soc div in the US course. GE foundation historical and ...
Ohio Agritourism Conference
Q’s – Trademark/Copyright Concerns in Marketing Your Business – Hannah Scott, CFAES Center for ...
Starting a Food Business
Industries Center Law Bulletin: Ohio's Home Bakery Registration Law Law Bulletin: Ohio's Cottage ... Entrepreneurial Program Cornell Food Venture Center Food Processing Authorities Directory Webinar 3: Selling Meat ...
FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...
Food and Health Controversies in the 21st Century
the natural and organic labels and science behind biotech foods. Other topics of discussion include ...
Visual Media in Agricultural and Natural Resources
composition techniques used in the agricultural and natural resource communications fields. Course includes at ...
Advanced Agricultural Communication Technology
audiences in agriculture and natural resources. Prereq: Not open to students with credit for 350 or AEE 532. ...
FST Special Edition Newsletter- 2021 Autumn Graduation
charades (no idea what the game was called). I would like to thank my lab, as well as my family and friends ...