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  1. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19                 ...         Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ...

  2. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  3. Toward Cultural Proficiency

    https://acel.osu.edu/courses/comldr-3535

    AEE 594. GE cultures and ideas and diversity soc div in the US course. GE foundation historical and ...

  4. Ohio Agritourism Conference

    https://farmoffice.osu.edu/events/ohio-agritourism-conference

    Q’s – Trademark/Copyright Concerns in Marketing Your Business – Hannah Scott, CFAES Center for ...

  5. Starting a Food Business

    https://farmoffice.osu.edu/our-library/food-law/starting-food-business

    Industries Center Law Bulletin: Ohio's Home Bakery Registration Law Law Bulletin: Ohio's Cottage ... Entrepreneurial Program Cornell Food Venture Center Food Processing Authorities Directory Webinar 3:  Selling Meat ...

  6. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

  8. Visual Media in Agricultural and Natural Resources

    https://acel.osu.edu/courses/agrcomm-2130

    composition techniques used in the agricultural and natural resource communications fields. Course includes at ...

  9. Advanced Agricultural Communication Technology

    https://acel.osu.edu/courses/agrcomm-5530

    audiences in agriculture and natural resources. Prereq: Not open to students with credit for 350 or AEE 532. ...

  10. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    charades (no idea what the game was called). I would like to thank my lab, as well as my family and friends ...

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