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  1. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

  2. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... giusti.6@osu.edu Functional foods, phytonutrients, natural colorants. Incidence, chemistry, analytical techniques, ... Director of the Center for Foodborne Illness Research and Prevention foodsafety.osu.edu Jiyoung Lee, ...

  4. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    – 19               Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11                         ...

  5. Inductees

    https://fst.osu.edu/node/566

    University. Most of his career was spent in the Center for Food Safety and Applied Nutrition at the Food and ... his ideas and innovations relative to the processing and packaging of milk and other beverages, method ... California. Following retirement from Abbott, she went on to serve as the Facility Quality Manager at Nature ...

  6. Beginner's Guide to Grant Writing

    https://comdev.osu.edu/news/beginners-guide-grant-writing

    idea which they will detail out further during the course. An optional review of the drafted grant by ...

  7. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Center for Advanced Processing and Packaging Studies (CAPPS). The department hosted their annual ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ...

  8. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    California Polytechnic State University and was part of the Dairy Products Technology Center. His areas of ... plants, and biological activity of milk components. He later became the Director of the Cal Poly Center ...

  9. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    Marketing and a PhD in Natural Resource Economics. He was a member of the graduate faculty at Texas A&M ... taught courses in natural resource conservation and socio-economic issues in recreation and tourism. As ... a natural resource/environmental economist, he conducts research and develops educational materials that ...

  10. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    health https://oia.osu.edu/china/news/4091-ohio ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news ...

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