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  1. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Manager's Library Series AEDE-0019 Agriculture and Natural Resources 05/17/2024 John Foltz, ... the emotional or "family-oriented” nature of the business. This type of business might allow ... the closely held farm or agricultural business. Some of the ideas and thoughts in this publication ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ... Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ...

  3. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    HYG-5818 Agriculture and Natural Resources 07/15/2024 Sally A. Miller, Professor Emerita of Food, ... Natural Resources ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-6

    Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... scores will receive a certificate from The Wilbur A. Gould Food Industries Center. Course Fee The cost to ... Center will reschedule or cancel the course. If a course cancellation occurs, a refund will be given in ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-4

    registration or weather emergency, the Food Industries Center will reschedule or cancel the course. If a course ...

  6. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-4

    weather emergency, the Food Industries Center will reschedule or cancel the course. If a course ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... to brown. Silks will naturally detach from their respective kernels following fertilization, which ...

  8. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-0077

    ANR-0077 Agriculture and Natural Resources 06/26/2024 Reviewed by: Alyssa Essman, Assistant ...

  9. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    ANR-0065 Agriculture and Natural Resources 06/07/2024 Reviewed by: Christie Welch, Continuing ... University Extension, South Centers. Community Family and Youth Food local foods food insecure food access ... farmers markets snap snap benefits Agriculture and Natural Resources Community Development ...

  10. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... covered with aluminum foil). Cover the remaining jar with aluminum foil. Punch a hole in the center of the ... consumption pasteurized preserve kill bacteria Agriculture and Natural Resources ...

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