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  1. Chow Line: How to enjoy holiday meals without packing on the pounds

    https://cfaes.osu.edu/news/articles/chow-line-how-enjoy-holiday-meals-without-packing-the-pounds

    arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow ...

  2. Tracing tomatoes’ health benefits to gut microbes

    https://cfaes.osu.edu/news/articles/tracing-tomatoes%E2%80%99-health-benefits-gut-microbes

    Agricultural Research and Development Center  and the  Foods for Health  initiative at Ohio State. The study ... 614-292-2843 Faculty and Staff Research Food, Food Safety, Food Insecurity CFAES News Team cfaesnews@osu.edu ...

  3. Pandemic prep needs ‘smart surveillance’ to predict viral spillovers

    https://cfaes.osu.edu/news/articles/pandemic-prep-needs-%E2%80%98smart-surveillance%E2%80%99-predict-viral-spillovers

    Emily Caldwell Ohio State News caldwell.151@osu.edu COLUMBUS, Ohio–“Smart surveillance” for viral ... wild animals to cattle and from cattle to poultry. The recognition of interspecies transmission of ... a Distinguished University Professor in Ohio State’s  Center for Food Animal Health  with faculty appointments in ...

  4. Poultry Science Club sells Thanksgiving turkeys for annual fundraiser

    https://cfaes.osu.edu/news/articles/poultry-science-club-sells-thanksgiving-turkeys-for-annual-fundraiser

    Franny Lazarus Ohio State News lazarus.34@osu.edu COLUMBUS, Ohio–Lindsey Okuley has been ... advisor) cressman.2@osu.edu News Tips and Events Media Advisory Business and Economics CFAES News Team ...

  5. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Scholarship competition.  The Food Industries Center held the Cleaning and Sanitation Basics ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ... The Food Industries Center conducted a virtual Better Process Control School for Darigold (Boise, ID) ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... natural freshness. Since pressure treatment at ambient or chilled temperatures does not inactivate ... receive minimal or reduced thermal exposure. This helps retain the natural characteristics of the foods’ ...

  7. OSU Extension increases keys to homeownership

    https://cfaes.osu.edu/news/articles/osu-extension-increases-keys-homeownership

    teaching a computer literacy class at the Godman Guild Association Community Center in the Weinland Park ...

  8. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... of the dry nature of the lesions, disease can be confirmed in fresh chestnuts by pressing on the tip ...

  9. Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste

    https://cfaes.osu.edu/news/articles/ohio-state-lead-research-and-development-project-help-greenhouse-growers-create

    United States,” said Kubota, who also is the director of the Ohio Controlled Agriculture Center (OHCEAC). ... greenhouse is part of CFAES’ Waterman Agricultural and Natural Resources Laboratory, a unique facility that ... production systems. Chieri Kubota kubota.10@osu.edu   614-292-3175   Research Research CFAES News Team ...

  10. CFAES celebrates opening of one-of-a-kind greenhouse of the future

    https://cfaes.osu.edu/news/articles/cfaes-celebrates-opening-one-kind-greenhouse-the-future

    CFAES’ Waterman Agricultural and Natural Resources Laboratory, a unique facility that serves as ... Pierzynski pierzynski.3@osu.edu   614-688-5681   Extension OARDC Research Waterman Research CFAES News Team ...

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