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  1. Planning for the Future of Your Farm

    https://fairfield.osu.edu/news/planning-future-your-farm

    Center, 831 College Ave, Lancaster, OH 43130 Cost:       $30 covers 2 family members and 1 set of course ...

  2. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Scholarship competition.  The Food Industries Center held the Cleaning and Sanitation Basics ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ... The Food Industries Center conducted a virtual Better Process Control School for Darigold (Boise, ID) ...

  3. Buck-I-Eats Pantry

    https://woostercampuslife.cfaes.ohio-state.edu/november-14-20-2022-november-7-13-2022-october-31-november-6-october-24-30-2022-october-17-23-2022-0

    Center.  The pantry is intended only for undergraduate and graduate student use.  Students will be asked to ...

  4. Keith B. Key Buckeye Social Entrepreneurship Program (BSEP) taking applications

    https://woostercampuslife.cfaes.ohio-state.edu/october-24-30-2022/keith-b-key-buckeye-social-entrepreneurship-program-bsep-taking-applications

    of their social entrepreneurial journey from idea formation to already having a solid business ... idea/plan.  Students chosen for the BSEP program will have the opportunity to participate in a 14-week ... business accelerator through  SEA Change  to help develop their ideas and prepare to pitch their businesses ...

  5. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... natural freshness. Since pressure treatment at ambient or chilled temperatures does not inactivate ... receive minimal or reduced thermal exposure. This helps retain the natural characteristics of the foods’ ...

  6. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... of the dry nature of the lesions, disease can be confirmed in fresh chestnuts by pressing on the tip ...

  7. Veterans Day Holiday

    https://woostercampuslife.cfaes.ohio-state.edu/november-7-13-2022/veterans-day-holiday

    Veterans Day will be observed on Friday, Nov. 11. No classes will be held and all offices will be closed. ...

  8. Cafe Carmen and CFAES Cafe Hours of Operation

    https://woostercampuslife.cfaes.ohio-state.edu/november-7-13-2022/cafe-carmen-and-cfaes-cafe-hours-operation

    Carmen Cafe and CFAES Cafe hours of operation this week are as follows:                             Carmen Cafe                     CFAES Cafe       Monday November 7 th         730am-4pm                  730am-3pm Tuesday November 8 th         730am-4pm  ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    AGF-0515 Agriculture and Natural Resources 10/18/2022 Greg LaBarge, Professor, Field Specialist, ... wheat alfalfa Agriculture and Natural Resources ...

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