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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19 ... Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ...
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2023 Naturalist Series: Eastern Coyote: Facts & Fiction
https://mahoning.osu.edu/events/2023-naturalist-series-eastern-coyote-facts-fiction
regarding different aspects of nature. Subjects range from animals, plants, insects, and more. All these ...
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2023 Naturalist Series: My Mahoning River- A River of Opportunity
https://mahoning.osu.edu/events/2023-naturalist-series-my-mahoning-river-river-opportunity
regarding different aspects of nature. Subjects range from animals, plants, insects, and more. All these ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
milk chocolate and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...
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Judgings and Contests
https://mahoning.osu.edu/4-H/judgings-and-contests
am at the Event Center on the Fairgrounds Judging will be done by club times Click here for list of ... (including Quilting) July 12, 2023 beginning at 10:00 am at the Event Center on the Fairgrounds Judging will ... Family History Food & Nutrition Healthy Living Home Decorating Leadership Money Management Natural ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
the natural and organic labels and science behind biotech foods. Other topics of discussion include ...
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The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.
join us for ideas and instruction on how to create your own personal getaway at "Large or Small- ...
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Extension in the Classroom
https://mahoning.osu.edu/program-areas/4-h-youth-development/extension-classroom
Stand-Alone Activities (Link coming soon) Environmental Education: Project Wild Contact us to learn more: ...