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Considerations when Conditioning Too-dry Soybeans
zone in natural-air drying. Conditioning occurs the fastest when the airflow rate, cubic feet of ... in a funnel shape with a center unloading sump. Controlling the fan manually or on a time clock and ...
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Visit
https://students.cfaes.ohio-state.edu/visit
Visit the School of Environment and Natural REsources Choose from a variety of personalized visits and ...
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Amanda Perkins
https://agcrops.osu.edu/people/amanda-perkins
Amanda Perkins Educator, Agriculture and Natural Resources Pike County perkins.715@osu.edu ...
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IMPACTFUL DROUGHT FORECAST TO CONTINUE ITS EXPANSION
graphic from NOAA Climate Prediction Center for the first half of October rainfall outlook. With crops ...
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Drought, an early harvest, and fall herbicide applications
biennial, and perennial species such as marestail, annual ryegrass, wild carrot, and dandelion. Populations ...
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2024 Teaching & Learning Community Gathering
https://students.cfaes.ohio-state.edu/2024-Community-Gathering
a laptop or tablet https://it.osu.edu/news/2024/01/22/copilot ...
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In Stressful Times, Who Do You Turn To?
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-31/stressful-times-who-do-you-turn
community is strong, with diverse opinions, stresses, and directions. Some people may have no idea ...
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Still Be Mindful About Fall Armyworm, Especially in Forages and Turf
https://buckeyeturf.osu.edu/news/fall-armyworm-alert Fall armyworms are much easier to kill when they are smaller, and feeding accelerates rapidly as ...
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Battle for the Belt: Season 2, Episode 24 – Drought Resources
this episode, we are with Chris Zoller, interim Assistant Director of Agricultural and Natural ...
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Summer 2024 Highlights
https://fst.osu.edu/summer-2024-highlights
Improves Processability and Barrier Properties of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-Natural ... the Food Industries Center and culminated with a symposium highlighting the work that was done. You ... Initiative, was a guest on the Food Grads Podcast. Dr. Lynn Knipe recently spoke at the Reciprocal Meats ...