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  1. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ... Marion. In collaboration with Quality Chekd Dairies, the Food Industries Center certified industry ...

  2. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    work of the Center. He also spent time talking with students about their functional foods research. ... the 'Great Inventors from Ohio State' for her research in natural colors. Dr. Valente ...       CFAES Undergraduate Research Forum 1 – 3 pm Nationwide 4-H Center Auditorium March 6 th      FST Seminar ...

  3. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    International Innovation Center followed by a networking event. The Buckeye Chapter of Phi Tau Sigma [ФТΣ] is ... November 3 rd. CAPPS (Center for Advanced Processing and Packaging Studies) held the fall meeting at UC ... molecular weigh natural rubber food trays  and (2) New Effect of microwave heating on water dynamics in ...

  4. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    health management,   Marysville, Ohio School of Environment and Natural Resources Callia Tellez, ...

  5. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Natural" labeling on perceived food quality, nutritional content, and liking which was recently posted on ... Center conducted an onsite Better Process Control School at The J.M. Smucker Company on February 8 – 9, ... Industries Center offered the HTST Pasteurization Workshop in collaboration with Quality Chekd Dairies. ...

  6. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    nature of foods, the causes of their deterioration, and the principles underlying food processing. The ...

  7. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    CFAES Alumni Awards Luncheon on March 7th at the Fawcett Event Center in Columbus. Congratulations to ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center ... Conference Center, Lewis Center, OH ...

  8. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Consumer Reports. Dr. Snyder also talks in a CFAES news release about helping restaurants avoid foodborne ... 5 finalist in the Spring 2018 BOSS (Best of Student Startups) Finale at Ohio State’s Center for Innovation ... Food Industries Center discussed their collaborative tomato processing research and displayed product ...

  9. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    AOL.com, and U.S. News and World Report. Congratulations to Walaa Hussein for placing 2nd in the IAFP 2017 ... Beatty in a visit to our department where they met with Dr. Yael Vodovotz and learned about the Center ...

  10. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    as the host for the Columbus Metropolitan Club’s luncheon featuring Dr. David Hughes: Wild Ride Ahead ... Contact Kelly Elisar at elisar.1@osu.edu if you have any questions. The Food Industries Center and their ...

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