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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
Alvarez led the Food Industries Center’s virtual Better Process Control School in Spanish on February ... presentations: Amy Andes and Chengyu Gao March 8-11 Food Industries Center Training ... Industries Center Training Course Introductory HACCP (virtual) ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
A tricky part of adding natural substances to edible packaging is ensuring that enough is used to deliver ... a natural antimicrobial might cause a large drop in the target organism, but at the same time it defeats the ... the natural compound on the material itself – it may cause the film to become too brittle or sticky. ...
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September 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights
foodborne illness in this recent CFAES Chow Line article. The Food Innovation Center recently hosted 280 ... natural variation in potentially bioactive tomato glycoalkaloids". He was also recently featured in ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ...
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Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
The idea is that because this water still retains its natural mineral concentration, comes directly ... natural springs, and is being sold at premium prices by some companies, according to published reports. ... According to those recent published reports, selling raw water is part of a natural foods or health trend. ...
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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Food Industries Center Training Course Curso de Mejor Control de Procesos Térmicos y Cierres de ... Food Industries Center Training Course The Better Process Control School (virtual) ...
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Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced
sustainable urban systems, and modeling coupled human-natural systems. She has been pivotal in providing ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Peterson joined ... the food industry through an industry-based center. Puskas is a professor in the Department of Food, ...
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Co-op gift funds food-based cancer research
https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research
cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... for food-related cancer research and are split between OSUCCC – James and Ohio State’s Center for ... Yael Vodovotz, CFAES professor and CAFFRE director. “A focus of the center is, ‘from crops to the clinic to the consumer,’ so ...
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October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... methods of use. The Center for Foodborne Illness Research and Prevention recently held a webinar called ... ‘Translating Science into Policy and Practice.” Dr. Barbara Kowalcyk and the Center for Foodborne Illness ...
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Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?
https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way
decisions. There is good news—simply changing drug administration to injection significantly alleviated these ... initial publication in 2013, the news release by the American Society for Microbiology predicted that this ...
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October 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University will ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic ...