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  1. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    – 19               Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11                         ...

  2. Extension & Outreach

    https://fabe.osu.edu/extensionoutreach

    and other faculty and staff at the Ohio Agricultural Research and Development Center, Ohio State main ...

  3. Ohio State FABE to Lead $1.2 million Conservation Innovation Grant-funded Project

    https://fabe.osu.edu/news/ohio-state-fabe-lead-12-million-conservation-innovation-grant-funded-project

    nutrient loss, will be led by Ohio State in collaboration with Iowa State University and 360 Yield Center ... practices and technologies to further natural resource conservation on private lands. These projects focus ... of their operations. “Innovation is key to addressing the climate crisis and conserving the natural ...

  4. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    been searching for natural alternatives to currently used synthetic food preservatives. His team ...

  5. FABE Building (Wooster)

    https://fabe.osu.edu/undergraduate/wooster-campus-connection

    FABE in Wooster, Ohio is a center for research in fields including biomass production and ... fermentation and natural rubber production, extraction, and systems-level techno-economic and life cycle ... Lab.) OCAMM  (Ohio Composting and Manure Management) PENRA  (Program of Excellence in Natural Rubber ...

  6. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    State’s  Sensory Evaluation Center. Samples of two crackers or cookies – from the same packaging sleeve ... idea, perhaps there would be value in teasing out what customers perceive as negative and adjusting ... Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

  7. FABE Students Serve Columbus Community, Address Food Insecurity through Coursework

    https://fabe.osu.edu/news/fabe-students-serve-columbus-community-address-food-insecurity-through-coursework

    something clearly engineering related and therefore an Ohio State project, was actually the idea of ...

  8. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...

  9. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ... health-promoting natural colorants. Her research has generated 119 peer-reviewed articles, 23 book chapters, and 38 ... include the 2010 Ohio Agricultural Research and Development Center (OARDC)  Director’s Innovator of the ...

  10. Meet Kaylee Presnell: NASA Space Crop Production Intern

    https://fabe.osu.edu/news/meet-kaylee-presnell-nasa-space-crop-production-intern

    food for a mission of that length. While the idea of growing crops in space is great, there are certain ...

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