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  1. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    intro to food processing class (witnessing so much creative ideas and free food!), and lastly the lab ...

  2. Dr. Ryan Schmiesing

    https://acel.osu.edu/our-people/dr-ryan-schmiesing

    planning for the Nationwide & Ohio Farm Bureau 4-H Center. His research and published work in ...

  3. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    State’s  Sensory Evaluation Center. Samples of two crackers or cookies – from the same packaging sleeve ... idea, perhaps there would be value in teasing out what customers perceive as negative and adjusting ... Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

  4. Funding Opportunities

    https://acel.osu.edu/graduate/funding-opportunities

    nature of the specific position. Normally, a GA, on a 50% FTE appointment, entails service for 20 hours ... is the Ohio Agricultural Research and Development Center (OARDC) and they award annual fellowships ...

  5. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    been searching for natural alternatives to currently used synthetic food preservatives. His team ...

  6. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...

  7. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... scores will receive a certificate from The Wilbur A. Gould Food Industries Center. Course Fee The cost to ... attendee registration, the Food Industries Center will reschedule or cancel the course. If a course ...

  8. Useful Links

    https://foodindustries.osu.edu/resources

    Safety News (COVID-19 Food Safety news articles) IFT Novel Coronavirus (COVID-19) Updates OSU Extension ... and Preventive Controls for Human Food Training Centers for Disease Control and Prevention (CDC)-Food ... Code, U.S. Food and Drug Administration-Center for Food Safety and Applied Nutrition Food Contact ...

  9. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ... health-promoting natural colorants. Her research has generated 119 peer-reviewed articles, 23 book chapters, and 38 ... include the 2010 Ohio Agricultural Research and Development Center (OARDC)  Director’s Innovator of the ...

  10. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    Ohio State News featured a study recently published in the journal Food Quality and Preference ... is advised by Dr. Emmanuel Chatzakis. On January 10 – 14, the Food Industries Center trained FDA, ... Industries Center Training Course           Better Process Control School (BPCS)-FDA Certified. Curso ...

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