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  1. Nuris Acosta

    https://entomology.osu.edu/our-people/nuris-acosta

    Shaya, M., Acosta, N., Rakotondraibe, L.H, and Piermarini, P. 2018. A natural agonist of mosquito TRPA1 ... Entomological News. 119 (4) 397-102. Acosta N. M. and Robert J. O'Neil. 1999. Life history characteristics ...

  2. Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’

    https://southcenters.osu.edu/dr-hanping-wang-and-colleagues-published-third-book-%E2%80%98epigenetics-in-aquaculture%E2%80%99

    Dr. Hanping Wang, Principal Scientist at the Ohio Center for Aquaculture Research and Development at ... The Ohio State University South Centers, along with editor Dr. Francesc Piferrer of Spain. Several ... South Centers staff members made important contributions to the book: Bradford Sherman completed the ...

  3. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    decision. We recommend thoroughly researching your idea, assessing available resources and defining your ... goals to decide if aquaculture is for you. We are here to help. The Ohio State University Ohio Center ... for Aquaculture Research and Development (OCARD) is located at the OSU South Centers in Piketon, Ohio. ...

  4. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    can be used as naturally derived colorants for foods. Danielle is advised by FST Associate Chair Dr. ... informed of flavors and progress through the Parker Dairy website. The Ohio Supercomputer Center recently ...

  5. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    hear about career opportunities in the dairy industry. Dairy Digressions, a podcast of the American ... Biological Chemistry and Pharmacology, and Medical Dietetics. On October 4 – 6, the Food Industries Center ... foods. The Food Industries Center recently held the Cleaning and Sanitation Basics + Advanced CIP ...

  6. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

  7. Jenna Elleman: Food, Agricultural and Biological Engineering (FABE) alumni spotlight

    https://advancement.cfaes.ohio-state.edu/november-2023/jenna-elleman-food-agricultural-and-biological-engineering-fabe-alumni-spotlight

    https://fabe.osu.edu/news/jenna-elleman-fabe-alumni-spotlight ...

  8. Freshwater science: Diverting nutrients from aquaculture facilities into additional products

    https://advancement.cfaes.ohio-state.edu/november-2023/freshwater-science-diverting-nutrients-aquaculture-facilities-additional-products

    https://ohioseagrant.osu.edu/news/calendar/2023/12/14/d0w7i/freshwater-science?u... ...

  9. Mary Gardiner

    https://entomology.osu.edu/our-people/mary-gardiner

    Gardiner. 2020. The balancing act of urban conservation. Nature Communications 11: 3773. DOI: 10.1038/ ... contamination on urban natural enemies and biological control. Current Opinions in Insect Science 20: 45-53 ... reduces natural pest control: A quantitative synthesis. Agriculture, Ecosystems and Environment 221: ...

  10. ABC-3

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-3-0

    South Centers 1864 Shyville Road Piketon, OH 45661 The long-term goal of the ABC-3 program is to utilize ...

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