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Udall Undergraduate Scholarship Info Session
https://ansci.osu.edu/november-20th-2023/udall-undergraduate-scholarship-info-session
generate ideas for their application essays. The info session will be hybrid. Please register on Zoom ...
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2024 Connections Corner: Student/DVM Luncheon
The “2024 Connections Corner: Student/DVM Luncheon” which will be held on Friday, February 23, 2024 in conjunction with the Midwest Veterinary Conference (MVC)! This luncheon, sponsored by the Stanton Foundation, is a unique opportunity for students to en ...
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June and July 2023 Highlights
https://fst.osu.edu/june-and-july-2023-highlights
high-pressure processing. Dr. Christopher Simons was a guest of Ohio State’s INSPIRE podcast on the topic of ... picky eaters where he discussed the science behind our food choices. Click here to access the podcast ... participant Talia Katz, FST alum Dr. Aishwarya Badiger, and Dr. Christopher Simons. Ohio State News also ...
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Rivers and Parks + Imagination + Design: How to utilize Ohio's rivers to stimulate and enhance community and economic development
people’s access to nature. Connecting people with nature and one another benefits their wellbeing, promotes ... focused on connections between natural resources and wellbeing – ULI through the Building Healthy Places ... Mid-Ohio Regional Planning Commission (MORPC) invited the Neighborhood Design Center and five local design ...
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Talita Resende, DVM, MS, PhD
https://ansci.osu.edu/our-people/talita-resende-dvm-ms-phd
Specialist at the Department of Animal Sciences and Center for Food Animal Health. I hold a PhD degree in ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
Congratulations to our FST AU23 Grads! Our autumn 2023 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to gi ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... all campuses; engage with centers and institutes; collaborate with external communities; advance Ohio ... units that shared their best ideas for creating partnerships across departments, colleges and ...
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Dr. Monica Giusti
https://fst.osu.edu/our-people/dr-monica-giusti
natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...
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2023 Livestock Judging Team finishes season at North American International Livestock Exposition
Evaluation Coordinator in September and noted the team’s profound adaptability and natural aptitude for ...
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William F. Pope
https://ansci.osu.edu/our-people/william-f-pope
University PhD Oregon State University while at USMARC, Clay Center, Nebraska Post Doc Cornell University, ... both attempting to understand the actual biochemical nature of competition among littermate concepti ...