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  1. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Center for Advanced Processing and Packaging Studies (CAPPS). The department hosted their annual ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ...

  2. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    – 19               Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11                         ...

  3. Karan Shakya

    https://aede.osu.edu/our-people/karan-shakya

    learning about the immediate and lingering effects of natural disasters, its implications on food and ...

  4. Elena Irwin

    https://aede.osu.edu/our-people/elena-irwin

    Environmental Economics Applied Spatial Analysis Coupled Human-Natural Systems Elena Irwin is a Distinguished ... human-natural systems at local and regional scales, with a focus on land use and ecosystem services across urban ... and rural areas.  Her current research includes coupled human-natural systems modeling of land use and ...

  5. Values, Mission and Vision

    https://aede.osu.edu/about/mission-and-vision

    and creative research, inclusive classroom experiences, mutual respect for competing ideas ...

  6. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    affect the nature of agricultural production. This interplay is of increasing importance from both ...

  7. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    State’s  Sensory Evaluation Center. Samples of two crackers or cookies – from the same packaging sleeve ... idea, perhaps there would be value in teasing out what customers perceive as negative and adjusting ... Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

  8. The Recreational Value of the Little Miami River Corridor

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars/recreational-value-little-miami-river-corridor

    Glen Helen Nature Preserve, John Bryan State Park, and Clifton Gorge State Nature Preserve had the ... below webinar celebrates this important natural asset and presents the results of the study mentioned ...

  9. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ... health-promoting natural colorants. Her research has generated 119 peer-reviewed articles, 23 book chapters, and 38 ... include the 2010 Ohio Agricultural Research and Development Center (OARDC)  Director’s Innovator of the ...

  10. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...

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