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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer.  ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Action Plan An action plan that presents the BRE program’s next steps is centered around the review of ... Campus Writing Center. Accessed November 19, 2021. writingcenter.uagc.edu/writing-executive-summary. ...

  3. Using Corn for Livestock Grazing

    https://ohioline.osu.edu/factsheet/anr-11

    ANR-11 Agriculture and Natural Resources 06/10/2003 Jim Hoorman, Extension Educator, Hardin County ... for grazing during three years at the Eastern Ohio Resource Development Center (EORDC), near Belle ... Development Center, Caldwell, Ohio, During 1997 – 1999.* Expense $/acre Land 30 Fertilizer 41 Herbicide ...

  4. First Grade: Fun Summer Time Activities and Games

    https://ohioline.osu.edu/factsheet/BB-F-9

    cookie cutters. Check with your nearest YMCA or community recreation center for more summer activities ...

  5. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    AEDE-11-10 Agriculture and Natural Resources 01/03/2011 Barry Ward, Leader, Production Business ...

  6. White Pine Blister Rust on Currants and Gooseberries

    https://ohioline.osu.edu/factsheet/HYG-3205

    yellowish fluid (spermagonia), cankers that are diamond-shaped to elliptic with a dead center surrounded by ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... disease. Greens are high in folate, potassium, iron, calcium, and fiber. Naturally low in calories, greens ... foodandnutrition.org/march-april-2014/leafy-greens-nutrition-rock-stars. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  8. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    FABE-538 Agriculture and Natural Resources 01/26/2022 Erdal Ozkan, Professor and Extension State ... drones Considering the significant interest in and popularity of the idea of drone spraying, these ... the nature of the target crop canopy, this is especially the case when spraying fruit trees and ...

  9. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Centers for Disease Control and Prevention’s Board of Scientific Counselors FSMA Surveillance Working ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... using system-based approaches that promote One Health. Director of the Center for Foodborne Illness ...

  10. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    HYG-1433 Agriculture and Natural Resources 03/11/2022 Dr. Gary Y. Gao, Professor and Extension ... Specialist, CFAES South Centers and Department of Extension; and Courtesy Professor, Department of ... Horticulture and Crop Science, The Ohio State University Ed Brown, Educator, Agriculture and Natural Resources, ...

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