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  1. FST Special Edition Newsletter – 2024 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-summer-graduation

    Congratulations to our 2024 Summer Semester Graduates!   Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the ...

  2. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources 03/13/2024 Reviewed by: Chris Zoller, Interim Assistant Director, Agriculture and ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... has occurred, but it is still a good idea to review achievements, measure production efficiencies, and ...

  3. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    Specialist, The Ohio State University, South Centers The Supplemental Nutrition Assistance Program (SNAP) ... Center for Agriculture and Food Systems Farmers Market Legal Toolkit SNAP/EBT webpage at ...

  4. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    HYG-5818 Agriculture and Natural Resources 07/15/2024 Sally A. Miller, Professor Emerita of Food, ... Natural Resources ...

  5. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    Appalachian Forest Resources Center Dave Apsley, Natural Resources Specialist, Ohio State University Extension ... throughout Appalachia and beyond have experimented with growing ginseng or have tended wild patches of ... were simply transplanted out of the wild and into beds where one could keep a closer eye on them and ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-6

    Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... scores will receive a certificate from The Wilbur A. Gould Food Industries Center. Course Fee The cost to ... Center will reschedule or cancel the course. If a course cancellation occurs, a refund will be given in ...

  7. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    throughout the course, and participants will be required to complete a term paper or presentation, centered ... Food Industries Center and a Professor in the Department of Food Science and Technology, College of ... Food, Agricultural and Environmental Sciences. As director of the Center, Dr. Alvarez is responsible for ...

  8. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    participants will be required to complete a term paper or presentation, centered on a topic relevant to their ... the Director of the Wilbur A. Gould Food Industries Center and a Professor in the Department of Food ... Center, Dr. Alvarez is responsible for the operation and management of the food research and development ...

  9. Introduction to Food Components

    https://foodindustries.osu.edu/components

    paper or presentation, centered on a topic relevant to their work in the food industry. Additionally, ... Gould Food Industries Center and a Professor in the Department of Food Science and Technology, College ... of Food, Agricultural and Environmental Sciences. As director of the Center, Dr. Alvarez is ...

  10. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    paper or presentation, centered on a topic relevant to their work in the food industry. Additionally, ... of the Wilbur A. Gould Food Industries Center and a Professor in the Department of Food Science and ... Technology, College of Food, Agricultural and Environmental Sciences. As director of the Center, Dr. Alvarez ...

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