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  1. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    F-0042 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... also occur naturally after a week. At this stage, mushrooms are highly vulnerable to cold and windy ...

  2. Amanda Raines

    https://acel.osu.edu/our-people/amanda-raines

    radio news, Amanda realized she needed a career that would allow her to work with youth and serve her ...

  3. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    O​hio AgrAbility Fact Sheet Series AEX-982.2 Agriculture and Natural Resources 01/26/2012 S. Dee ... when you have time and are not rushed. Stay calm and take one idea at a time. Create a communication ... Seals Work Resource Center; and John Zeller, Rural Rehabilitation Specialist, Ohio AgrAbility. ...

  4. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    F-0041 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... your inoculated logs off the ground. Placing smaller logs in the center of the stack will balance the ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    AGF-0515 Agriculture and Natural Resources 10/18/2022 Greg LaBarge, Professor, Field Specialist, ... wheat alfalfa Agriculture and Natural Resources ...

  6. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    F-71 Agriculture and Natural Resources 09/06/2011 T. Eric McConnell, Ph.D., Specialist, Forest ... Service, Missoula Technology and Development Center ... wood products manufactured treated wood plastic composites wood preservatives Environment and Natural ...

  7. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Williams Fish and seafood harvested from seawater can be contaminated with Vibrio species bacteria, natural ... people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... after sneezing or coughing. References Centers for Disease Control and Prevention. ...

  8. Billbugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2502-12

    HYG-2502 Agriculture and Natural Resources 01/31/2012 David J. Shetlar and Jennifer E. Andon, ...

  9. Educational Resources

    https://hamilton.osu.edu/program-areas/4-h-youth-development/educational-resources

    Welcome to the Hamilton County 4-H Resource page!  Looking for some activity ideas for your ... Healthy Living Home Living Money Management Natural Resources Science and STEM Workforce Prep Group ...

  10. Veterans Day Holiday

    https://woostercampuslife.cfaes.ohio-state.edu/november-7-13-2022/veterans-day-holiday

    Veterans Day will be observed on Friday, Nov. 11. No classes will be held and all offices will be closed. ...

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