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  1. ACEL faculty, graduate students attend AIAEE in Florida

    https://acel.osu.edu/news/acel-faculty-graduate-students-attend-aiaee-florida

    Naumann-Montoya, Benard Walumbe and  Alexis Zickafoose, participated in the conference through abstract sessions, idea ... styles on critical thinking skills in Nepal – Sudarshan Adhikari Ideas at Work presentations thatinclude: ...

  2. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... and Development Center Farmers, as well as produce managers and handlers need straightforward, ... needed during the process due to variation in natural light. Other handheld units have built-in light ...

  3. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    Given the need for an increased scientific employee base, this is promising news.   STEM programs have ...

  4. The Data Ownership Confusion

    https://ohioline.osu.edu/factsheet/fabe-55201

    FABE-552.01 Agriculture and Natural Resources 02/09/2018 John Fulton, Kaylee Port, and Trey Colley ... of Agronomy, Purdue University; Rory Lewandowski, Wayne County Extension Educator, Ag and Natural ... Resources, Ohio State University Extension; John Barker, Knox County Extension Educator, Ag and Natural ...

  5. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... yield Agriculture and Natural Resources Horticulture and Crop Science ...

  6. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    ANR-13 Agriculture and Natural Resources 02/11/2003 Mark Landefeld, Extension Educator, ... Agriculture and Natural Resources, Monroe County Jeff Bettinger, Lead District Conservationist, Natural ... Natural Resources ...

  7. Safe Operation of Utility Type Vehicles (UTVs)

    https://ohioline.osu.edu/factsheet/AEX-597.1

    AEX-597.1 Agriculture and Natural Resources 05/05/2010 S. Dee Jepsen, Assistant Professor, State ... and turn smoothly to avoid an overturn. When hauling cargo the vehicle's center of gravity is ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... calories come from naturally derived sugars. Peaches provide vitamins A and C, potassium, and fiber. ... flesh. Place in a covered bowl in the refrigerator until ready for use. Serving Ideas For a delicious ...

  9. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    AEX-GW1 Agriculture and Natural Resources 03/01/2016 Karen Mancl, Professor, Food, Agricultural ...

  10. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... and Development Center Crop quality is important to everyone in the vegetable value chain, including ... value. So, we suggest taking samples from a standard location, such as the center of the cucumber fruit. ...

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