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Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)
https://ohioline.osu.edu/factsheet/F-66
F-66 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Department of Natural Resources, Division of Forestry. Energy and Environment Horticulture control methods ... successful control labels soil controlling garlic mustard Environment and Natural Resources ...
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Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
Leather dries from the outside edge toward the center. Test for dryness by touching center of leather; no ...
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Freezing Cooked Foods
https://ohioline.osu.edu/factsheet/HYG-5308
natural flavor, color and texture of the food. To cool solid food quickly, put it into serving-sized pans ... thermometer to ensure accuracy. Instructions for specific items can be referenced at the National Center for ... Program. National Center for Home Food Preservation. "How Do I?... Freeze." ...
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ACEL faculty, graduate students attend AIAEE in Florida
https://acel.osu.edu/news/acel-faculty-graduate-students-attend-aiaee-florida
Naumann-Montoya, Benard Walumbe and Alexis Zickafoose, participated in the conference through abstract sessions, idea ... styles on critical thinking skills in Nepal – Sudarshan Adhikari Ideas at Work presentations thatinclude: ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... yield Agriculture and Natural Resources Horticulture and Crop Science ...
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Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... and Development Center Farmers, as well as produce managers and handlers need straightforward, ... needed during the process due to variation in natural light. Other handheld units have built-in light ...
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Using a Waterslide to Introduce STEM to Younger Youth
https://ohioline.osu.edu/factsheet/4h-38
Given the need for an increased scientific employee base, this is promising news. STEM programs have ...
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The Data Ownership Confusion
https://ohioline.osu.edu/factsheet/fabe-55201
FABE-552.01 Agriculture and Natural Resources 02/09/2018 John Fulton, Kaylee Port, and Trey Colley ... of Agronomy, Purdue University; Rory Lewandowski, Wayne County Extension Educator, Ag and Natural ... Resources, Ohio State University Extension; John Barker, Knox County Extension Educator, Ag and Natural ...
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Water Effects on Livestock Performance
https://ohioline.osu.edu/factsheet/ANR-13
ANR-13 Agriculture and Natural Resources 02/11/2003 Mark Landefeld, Extension Educator, ... Agriculture and Natural Resources, Monroe County Jeff Bettinger, Lead District Conservationist, Natural ... Natural Resources ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... calories come from naturally derived sugars. Peaches provide vitamins A and C, potassium, and fiber. ... flesh. Place in a covered bowl in the refrigerator until ready for use. Serving Ideas For a delicious ...