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How to ruin the taste of a cookie with just 2 words

https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

State’s Sensory Evaluation Center. Samples of two crackers or cookies – from the same packaging sleeve ... idea, perhaps there would be value in teasing out what customers perceive as negative and adjusting ... Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

Endowed Chairs and Distinguished Professors

https://fst.osu.edu/research/endowed-chairs

research news out to the food processing industry and informing consumers to improve food safety; and ... joining OSU, Dr. Yousef has been searching for natural alternatives to currently used synthetic food ... the Food Industries Center. OSU recognized that the food industry constitutes a major segment of the ...

Pierce A. Paul

https://plantpath.osu.edu/our-people/pierce-paul

A. 2021. Logistic models derived using Lasso methods for quantifying the risk of natural ... 96-107. F. Dalla Lana, L. V. Madden, and P. A. Paul. 2021. Natural Occurrence of Maize Gibberella Ear Rot ... soybean yield in naturally infested fields with spatial regression analysis and in greenhouse ...

February 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...

New Cold-Climate Grapes Named

https://ohiograpeweb.cfaes.ohio-state.edu/news/new-cold-climate-grapes-named

just during winters with unusual polar vortexes. Yet wild grapes such as Vitis riparia survive ... News article by: Linda Jones McKee Wines and Vines Hugo, Minn.—It’s common knowledge that it gets ... cold—very cold—in Minnesota every year, and not just during winters with unusual polar vortexes. Yet wild ...

June 2022 Department Highlights

https://fst.osu.edu/june-2022-department-highlights

– 19 Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11 ...

August 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... in a story by ABC News and included quoted from Dr. Peterson, Brianne, and Dr. Chris Simons. Dr. V.M. ... 1 FST Seminar Dr. Frederic Bertley, CEO and President of the Center of Science and Industry (COSI) ...

January 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

Ohio State News featured a study recently published in the journal Food Quality and Preference ... is advised by Dr. Emmanuel Chatzakis. On January 10 – 14, the Food Industries Center trained FDA, ... Industries Center Training Course Better Process Control School (BPCS)-FDA Certified. Curso ...

Carrie Fearer

https://plantpath.osu.edu/our-people/carrie-fearer

BS Ohio State, Environmental Sciences Carrie (Ewing) Fearer News Beech trees are dying, and no one ... knows why (OSU News Release) Article Ewing CJ, Hausman CE, Pogacnik J, Slot J,Bonello P. 2019. Beech ...

Giusti Named a 2021-2022 CFAES Distinguished Professor

https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

fields of plant polyphenol chemistry and natural food colorants. Giusti’s polyphenol research led to the ... health-promoting natural colorants. Her research has generated 119 peer-reviewed articles, 23 book chapters, and 38 ... include the 2010 Ohio Agricultural Research and Development Center (OARDC) Director’s Innovator of the ...

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