nature of foods, the causes of their deterioration, and the principles underlying food processing. The ...
Faculty Advising Resources
well as future semesters. Buckeye Link – Academic Center Comprehensive resource for students, faculty ...
June 2022 Department Highlights
– 19 Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11 ...
Webinar: Long-Term Care Impacts on Farming Operations
webinar hosted by the National Agricultural Law Center. Robert will explore the costs and likelihood of ...
Cultivar Trials Garden Showcase
email@example.com Button context: View Event Page " style="text-align: center; text-decoration: ...
May 2022 Department Highlights
Center for Advanced Processing and Packaging Studies (CAPPS). The department hosted their annual ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ...
Dr. Hua Wang
diseases impacted by destructed gut microbiota https://www.eurekalert.org/news-releases/703018. Since 2020, ... ASM news release: Antibiotics: Change Route of Delivery to Mitigate Resistance Antibiotics: Change ... of Antibiotic Resistance https://cfaes.osu.edu/news ...
offering a hands-on session Researcher proposing a project in a natural/green space Holding an office ...
Student Council members to work on and help implement ideas that will help the students of CFAES in their ...
2018 Outstanding Senior Awards Recipients
Senior Awards Dinner, hosted by CFAES, on Tuesday, March 27, 2018 at the OSU Fawcett Event Center. The ... Gallery Ashlee Balcerzak School of Environment and Natural Resources Environmental ... a Professor in the School of Environment and Natural Resources. He was influential to Ashlee’s collegiate ...