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Give 'em the Pickle Customer Service Online workshop
https://leadershipcenter.osu.edu/events/give-em-pickle-customer-service-online-workshop
contact the OSU Leadership Center at 614-292-3114 or e-mail b ooker.159@osu.edu ...
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September 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights
Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
has received the Ohio Agricultural Research and Development Center’s (OARDC) 2014 Director’s Innovator ...
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July 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights
Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
original? The low-fat option? The all-natural-gluten-free-non-GMO-non-dairy-tofu spread? Scientists want to ...
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May 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights
• FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...
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Ohio a hub for bacteria-killing, high-pressure food processing
https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing
"Interest is percolating," said Rebecca Singer, president and CEO of the Center for Innovative Food ...
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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...
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The Maverick Principle
https://leadershipcenter.osu.edu/blog/mon-06092014-836pm/maverick-principle
Leadership Center newsletter ...
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February 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights
A number of our graduate students gave oral presentations and presented posters at this year’s Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt Teegarden, Xu Yang, and Peipei Tang. Poster presentatio ...