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  1. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    peeled or seeded. Acids Acid must be added to canned salsas because the natural acidity might not be high ... following are true: The lid has popped down in the center.   The lid does not move when pressed down. ...

  2. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    Fresh Herbs, ohioline.osu/hyg/fact/5000/pdf/5520.pdf (not currently available online) National Center ...

  3. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    University of Georgia, College of Agriculture, Athens, Georgia. •   National Center for Home Food ...

  4. On-Farm Agrichemical Mixing/Loading Pad

    https://ohioline.osu.edu/factsheet/fabe-522

    FABE-522 Agriculture and Natural Resources 04/05/2016 Michael A. Veenhuizen H. Erdal Ozkan, ...

  5. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/HYG-5343

    exposed to air. Choose one of these treatments to retard this natural occurrence while preparing fruit for ... the lid's center to know that it has properly sealed. Remove the ringbands, wipe jars with a damp ...

  6. Rabbit Basics for the Beginner

    https://ohioline.osu.edu/factsheet/4h-31

    respiratory system. This can be accomplished naturally or mechanically, but you must ensure that direct drafts ...

  7. Estimate Ammonia (NH3) Emissions from Manure-Belt Layer Houses: An Effective Modeling Tool

    https://ohioline.osu.edu/factsheet/AEX-723.5

    AEX-723.5 Agriculture and Natural Resources 08/11/2014 Lingying Zhao, Associate Professor and ... Development Center (OARDC) researchers for layer producers or their consultants to estimate ammonia emissions ... Development Center. References Coufal, C.D., C. Chavez, P.R. Niemeyer, and J.B. Carey. 2005. "Nitrogen ...

  8. Mystery Bugs and Bites

    https://ohioline.osu.edu/factsheet/ent-66

    discontinued. Amount and type of clothing worn indoors (natural or man-made fibers) or the kind of yarn (dyes or ...

  9. Spray Irrigation of Reclaimed Wastewater for Rural Homes

    https://ohioline.osu.edu/factsheet/AEX-758

    AEX-758 Agriculture and Natural Resources 08/28/2019 Karen Mancl, Professor, Food, Agricultural ...

  10. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5576-11

    flu. The local Health Department and Centers for Disease Control and Prevention (CDC) cannot record the ...

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