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  1. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ... Marion. In collaboration with Quality Chekd Dairies, the Food Industries Center certified industry ...

  2. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ... Team (BAIT) is one of three new scientific teams selected to receive support from the center. Cleck ... schools was featured on Ohio State News. Congratulations to Food Science students Emily Kanney and ...

  3. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    International Innovation Center followed by a networking event. The Buckeye Chapter of Phi Tau Sigma [ФТΣ] is ... November 3 rd. CAPPS (Center for Advanced Processing and Packaging Studies) held the fall meeting at UC ... molecular weigh natural rubber food trays  and (2) New Effect of microwave heating on water dynamics in ...

  4. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    with WSYX News. Congratulations to PhD student Mackenzie Hannum on receiving the Elaine Skinner Student ... of the Wolf Group in an IFTSA Science Meets Food blog. The Food Industries Center held the Cleaning ...

  5. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    colorants to natural alternatives. Among polyphenols, abundant in plants, anthocyanins are unique due to ...

  6. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    The idea is that because this water still retains its natural mineral concentration, comes directly ... natural springs, and is being sold at premium prices by some companies, according to published reports. ... According to those recent published reports, selling raw water is part of a natural foods or health trend. ...

  7. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Conference Center in Wooster, Ohio. Dr. Melvin Pascall has been elected a Faculty Senator representing the ... Competition      Nationwide Conference Center, Lewis Center, OH March 7                2020 CFAES Alumni ...      6-8 pm at Nationwide & Ohio Farm Bureau 4-H Center      Register: ...

  8. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    work of the Center. He also spent time talking with students about their functional foods research. ... the 'Great Inventors from Ohio State' for her research in natural colors. Dr. Valente ...       CFAES Undergraduate Research Forum 1 – 3 pm Nationwide 4-H Center Auditorium March 6 th      FST Seminar ...

  9. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Natural" labeling on perceived food quality, nutritional content, and liking which was recently posted on ... Center conducted an onsite Better Process Control School at The J.M. Smucker Company on February 8 – 9, ... Industries Center offered the HTST Pasteurization Workshop in collaboration with Quality Chekd Dairies. ...

  10. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... led the Food Industries Center’s Better Process Control School on March 9-12, with lectures from Matt ...

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