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  1. Preparing Equipment for Corn Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-equipment-corn-silage-harvest

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County and Jason ... Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University ...

  2. USDA ERS Dairy Outlook: September 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/usda-ers-dairy-outlook-september-2022

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ...

  3. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    – 19               Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11                         ...

  4. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ... rid of through breathing, sweating, or by natural or mechanical ventilation. Heat stress is a concern ... moisture from buildings.  Mechanically ventilated buildings accomplish this with fans and inlets. Naturally ...

  5. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...

  6. VOLUME 24: ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5

    ...

  7. Alternative Forages – What are they really?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/alternative-forages-%E2%80%93-what-are-they-really

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... information to come in the next edition of Buckeye Dairy News. I’ll continue with Dr. Ferreira’s work on the ...

  8. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    However, not one soul was willing to dismiss the idea of planning the big goals needed to undertake the ... purple. Palooza began as a simple idea for dairy club members to learn through hands-on activities. The ...

  9. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    Ohio State News featured a study recently published in the journal Food Quality and Preference ... is advised by Dr. Emmanuel Chatzakis. On January 10 – 14, the Food Industries Center trained FDA, ... Industries Center Training Course           Better Process Control School (BPCS)-FDA Certified. Curso ...

  10. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... in a story by ABC News and included quoted from Dr. Peterson, Brianne, and Dr. Chris Simons. Dr. V.M. ... 1                FST Seminar Dr. Frederic Bertley, CEO and President of the Center of Science and Industry (COSI) ...

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