October 2020 Department Highlights
Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... methods of use. The Center for Foodborne Illness Research and Prevention recently held a webinar called ... ‘Translating Science into Policy and Practice.” Dr. Barbara Kowalcyk and the Center for Foodborne Illness ...
Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?
decisions. There is good news—simply changing drug administration to injection significantly alleviated these ... initial publication in 2013, the news release by the American Society for Microbiology predicted that this ...
FST Special Edition Newsletter- 2021 Spring Graduation
Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...
Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced
sustainable urban systems, and modeling coupled human-natural systems. She has been pivotal in providing ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Peterson joined ... the food industry through an industry-based center. Puskas is a professor in the Department of Food, ...
Dr. Chris Simons Awarded NIH Grant
includes 27 Institutes and Centers and is a component of the U.S. Department of Health and Human Services. ...
$100,000 gift to CFAES to support food safety
the fund’s total to $169,863 and establishes it as a permanent endowment for The Center for Foodborne ... 14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... disease,” said Barbara Kowalcyk, a CFAES assistant professor who co-founded CFI and is the center ...
Work in the Time of COVID: Catching up with Ellia La
of us, Ellia La has found herself in a situation she never expected. “It’s wild. I never thought ... organizing have turned this wild experience into opportunities for personal development and societal change. ...
April/May 2020 Highlights
Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...
Chow Line: “Raw” Water Trend Can Make You Sick
The idea is that because this water still retains its natural mineral concentration, comes directly ... natural springs, and is being sold at premium prices by some companies, according to published reports. ... According to those recent published reports, selling raw water is part of a natural foods or health trend. ...
Ahmed Yousef named a CFAES Distinguished Professor
joining OSU in 1991, Dr. Yousef’s research includes searching for natural alternatives to currently used ...